| • |
Chicken
Florentine: sauteed chicken cutlets
with creamed spinach and artichokes |
| • |
Chicken
Marsala: tender chicken breast filets
with mushrooms in a marsala sauce |
| • |
Grilled
Santa Fe Chicken: seasoned chicken
breasts topped with cheddar and jack
cheeses, diced tomatoes and scallions |
| • |
Poached
Salmon: topped with a cucumber dill
relish |
| • |
Seafood
Newburg: a medley of succulent seafood
in a sherry cream sauce |
| • |
Crab
Stuffed Filet of Sole: baked in
a lemon wine butter sauce |
| • |
Filet
Mignon: pan-seared to perfection,
with a Béarnaise sauce |
| • |
Sirloin:
a generous portion grilled to order,
topped with a wild mushroom sauce |
| • |
Veal
Piccata: tender veal filets sauteed
in a lemon wine sauce |
