VALENTINES DAY MENU!
Available Monday, February 11th through Sunday, February 17th.
FOUR COURSES | $60* PER COUPLE
Topped with fig preserves, served with apples, grapes and pecans.
Seared Ahi Tuna
Sesame coated and seared to a perfect rare.
Soup or Salad
New England Clam Chowder
French Onion Soup
Chocolate Bread Pudding
Glass (G) 6oz | Quartino (Q) 9oz | Bottle 750ml