VALENTINES DAY MENU!

Click here to Download the Menu

Available Monday, February 11th through Sunday, February 17th.

FOUR COURSES | $60* PER COUPLE

Starter

(Choose 1)

Baked Brie

Topped with fig preserves, served with apples, grapes and pecans.

Seared Ahi Tuna

Sesame coated and seared to a perfect rare.

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Soup or Salad

(Choose 2)

Arugula Salad

New England Clam Chowder

French Onion Soup


Entrées

(Choose 2)

Tappy Ending

(Choose 1)

Crème Brûlée

Livy’s Cheesecake

Chocolate Bread Pudding

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Featured Wines

Glass (G) 6oz | Quartino (Q) 9oz | Bottle 750ml