VALENTINES DAY MENU!

Click here to Download the Menu

Available Monday, February 12th through Sunday, February 18th.

FOUR COURSES | $60* PER COUPLE

Starter

(Choose 1)

Burrata Plate

Local Burrata Mozzarella, prosciutto, and tomatoes with basil pesto.

Baked Brie

Topped with fig preserves, served with apples, grapes and pecans.

Ahi Tuna

Sesame coated and seared to a perfect rare.

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Soup or Salad

(Choose 2)

Roasted Beet & Goat Cheese Salad

New England Clam Chowder

Soup of the Day


Entrées

(Choose 2)

Tappy Ending

(Choose 1)

Crème Brûlée

Livy’s Cheesecake

Chocolate Bread Pudding

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Featured Wines

Glass 6oz | Bottle 750ml