VALENTINES DAY MENU!
Available Monday, February 12th through Sunday, February 18th.
FOUR COURSES | $60* PER COUPLE
Local Burrata Mozzarella, prosciutto, and tomatoes with basil pesto.
Topped with fig preserves, served with apples, grapes and pecans.
Sesame coated and seared to a perfect rare.
Soup or Salad
Roasted Beet & Goat Cheese Salad
New England Clam Chowder
Soup of the Day
Chocolate Bread Pudding
Glass 6oz | Bottle 750ml