Chef to Table Sit Down (4 Courses)
Your 4 course sit-down event will be a stand-up and cheer success. Your party will be celebrated long after the last guest departs. From lavish receptions to intimate family gatherings, no one does sit down events like the Wood-n-Tap. And, if you don't see exactly what you want below, just ask our event planners for additional options or special arrangements.
There is no room fee when selecting any of the sit down meals below. 25 person room minimum applies.
Each Chef to Table Sit Down Package Includes:
1st Course – Social Time Starters
2nd Course – Choice of Salad
3rd Course – Entrée
4th Course – Dessert, Coffee and Tea
Linen table cloths on all tables
Use of all AV equipment
1st Course – Social Time Starters:
Fresh Vegetable Crudités
Cheese & Cracker Assortment
Additional Social Time Starters:
Wood-n-Tap Signature Spinach & Artichoke Dip. Add 1.99/person
Crab Dip served with crispy pita chips. Add 2.49/person
2nd Course – Choice of Salad:
Select 1 – Served with dinner rolls.
WNT's Signature Salad – Mixed greens, bacon, eggs, croutons & cheese. Served with house made balsamic vinaigrette.
Caesar Salad – Crisp romaine tossed creamy Caesar, croutons and topped with parmesan cheese.
Mixed Field Greens – Tossed in our house made balsamic vinaigrette with candied walnuts, dried cranberries and crumbled bleu cheese. Add .99/person
3rd Course – Entrée Selections:
Select 3 – (It's customary to select 1 Chicken, 1 Seafood & 1 Beef or Pork).
Chicken or Pork Piccata – Your choice of chicken or pork sautéed with capers in a lemon wine sauce, served over a bed of rice medley and fresh vegetables.
Chicken Florentine – Sautéed chicken cutlets with creamed spinach and artichokes served over a bed of rice medley.
Chicken Marsala – Tender chicken breast filets with fresh mushrooms in a rich marsala sauce served over a bed of our rice medley.
Santa Fe Chicken – Grilled, specially seasoned chicken breast with BBQ sauce, cheddar and jack cheeses, diced tomatoes and scallions served with black beans and a rice.
Sirloin – A house favorite topped with a wild mushroom sauce and creamy roasted garlic mashed potatoes.
New York Strip – Hand cut and aged for exceptional flavor and tenderness. Add 3.99/order for luncheon meals only.
Filet Mignon – Grilled to perfection served with béarnaise sauce and creamy garlic mashed potatoes. Add 4.99/order for luncheon meals only.
Pork Chop – This spice rubbed bone-in chop is seared and topped with an apple and cranberry compote served with creamy roasted garlic mashed potatoes.
Baby Back Ribs – Our baby back ribs are slowly smoked to absolute perfection and glazed with our house made BBQ sauce. Add 2.99/order for luncheon meals only.
Grilled Salmon – Topped with a cucumber relish and served with rice medley and a fresh dill tartar sauce.
Swordfish – Lightly seasoned and grilled served with rice, wilted spinach with smoked bacon, caramelized onions and orange balsamic glaze.
Crab Stuffed Filet of Sole – Baked in a wine butter sauce and served with rice medley and wilted spinach.
Chef's Tappy Ending:
Select 1
Hand prepared desserts
Cheesecake
Madagascar Fudge Nut Brownie
Freshly Baked Chocolate Chip Cookies
Coffee and teas to enjoy with your delectable dessert.
Beverage / Bar Options:
Click here for Bar Options
Luncheon: 21.99/person
(Available until 3:00pm daily)
Dinner: 33.99/person
Additional Info:
Wood-n-Tap will provide linen table cloths for all tables. If you would like to add linen napkins, they will have to be special ordered and are priced $.50/each (Minimum of 25).
Dietary restrictions are available.
Gluten Free options are available.
All pricing is subject to CT Sales Tax and 18% gratuity and will be added to final check.
Menu prices and items subject to change.
