Farmington, CT

Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.

Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.

Fresh hummus made daily, cucumbers, tomatoes, carrots, celery, artichoke hearts, pickled onions, olives and pita bread.

Stuffed with chicken, caramelized onions, bacon, cheese and cilantro.

Chicken or beef, with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce.

On a bed of fries, served with BBQ sauce and Honey Dijon or have them Buffalo Style.

Spinach and artichoke hearts in a Parmesan sauce with tortilla chips.

Served with fried cherry peppers and topped with tomatoes, scallions and a drizzle of chipotle aioli with a side of marinara.

Buffalo, Habanero, Thai, Dijon Horseradish, Garlic Romano, BBQ or Honey Mustard with a side of Blue Cheese.

Soft pretzels served with Honey Dijon for your dipping pleasure

Citrus slaw, blackened shrimp, pickled red onion, Aji sauce and micro cilantro

Stuffed with corned beef, Swiss cheese and sauerkraut, drizzled with Thousand Island.

Back by popular demand! Fresh lump crab meat in a warm, creamy cheesy dip. Topped with tomatoes and scallions and served with crispy pita chips.

A hearty blend of fresh clams, potatoes, bacon and cilantro.

Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic Vinaigrette.

A powerhouse of fiery Southwestern flavor.

Apples, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls.

Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.

House made Caesar dressing, topped with croutons and grated Parmesan.

lue cheese, walnuts, tomatoes, chopped egg, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with Bourbon marinated steak and frizzled onions.

Avocado, bacon, egg, red onion, olives, tomatoes, Jack-n-Cheddar, Honey Mustard dressing

Topped with Gruyere cheese and frizzled onions.

Mini Angus burgers topped with American cheese, pickles and Honey Dijon.

Blackened chicken with American cheese, caramelized onions and chipotle aioli.

Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.

Hummus, lettuce, tomato, avocado, olives, onion and Balsamic Vinaigrette.

America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.

Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.

Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo.

Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.

Fresh Atlantic salmon, lettuce, tomato, pickle and dill tartar sauce. Choose grilled or blackened.

Thai grilled chicken, vermicelli, greens tossed in Rice Wine Vinaigrette, peanuts and orange slices.

Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing.

Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.

Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.

Golden crisp fish topped with spinach, avocado, pickled onions and Amarillo sauce served on wheat tortilla

All natural ground turkey with baby greens, apple relish and herb aioli. Served with Sweet Potato Fries.

Mint aioli, arugula, tomato topped with Feta cheese and pickled red onions

Bacon, crumbled Blue Cheese, lettuce, tomato, pickle and mayo

House made Falafel, lettuce, tomato, Jack cheese, crispy onions and BBQ Ranch sauce.

Spicy! Four Cheese with a hint of chipotle pepper.

Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.

Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.

Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed with fresh Linguini

Spinach, Artichoke hearts, fresh garlic, Jack and parmesan cheese.

Roma tomato, fresh basil, Mozzarella and Parmesan

Linguini tossed in a House made cream sauce, with shrimp, asparagus, tomatoes and fresh basil.

Half rack smothered in our house made Jack Daniel's BBQ sauce, served with sweet potato fries and slaw.

Hand cut fresh salmon served with Parmesan risotto and grilled asparagus.

Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.

Beer battered and served with French fries and coleslaw.

A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak

14-ounce hand selected and aged for exceptional tenderness

BBQ grilled chicken with rice and beans, topped with Cheddar and Jack cheeses, diced tomatoes and scallions

Served with vanilla ice cream and Kahlua sauce.

Vanilla bean custard with caramelized sugar.

Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese.

Penne pasta with choice of marinara or butter-n-cheese.

Choose from crispy chicken tenders or a piece of grilled chicken.

Fried cod bites served with tartar sauce or ketchup.

Flatbread topped with sauce-n-cheese.

Tender pork ribs smothered in our very own secret sauce.

Gobs of gooey melty cheese between two tortillas.

View the full beer menu here.

Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up.

Concierge Reposado, Triple Sec, house-made margarita mix. Must accompany a food order pick-up.

New Amsterdam Vodka, ginger beer and lime.

Peach vodka, peaches and passion fruit shaken to perfection. Must accompany a food order pick-up.

Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Gosling's Rum. Must accompany a food oder pick-up.

Amarena Cherry, fresh orange and our House-made bitters muddled and finished with Rye

Fresh muddled lime, mint, sugar and rum

Jim Beam Apple Bourbon topped with ginger beer and green apple

Traditional Moscow Mule with Tito's Vodka, ginger beer and lime

Espresso, Kahlua, chocolate and a touch of coconut

Red wine blended with spiced rum, peach liquor, fresh fruit and berries

A blend of seasonal fruit and liquor finished with crisp Pinot Grigio

Fresh strawberries, Smirnoff Strawberry, and House-made lemonade

Mango Vodka, strawberries, pineapple and prosecco.

Teramana Blanco, Dragonfruit, prosecco.

Lunazul Tequila, Triple Sec, House-made margarita mix.

Pineapple, guava ana passion fruit blended with Plantation and Mezan Rums.

Blue Chair Bay Coconut Rum, Amaretto, mango, pineapple and orange juice topped with Gosling's Rum.

Deep and complex flavors of vanilla, nuts and oak. Must accompany a food order pick-up.

A bourbon distilled from locally grown corn, rye and barley and aged in #4 charred barrels. Must accompany a food order pick-up.

5 3/4 to 7 years, plus finishing of 9 weeks in cold conditions in barrels with chosen combination of staves. Must accompany a food order pick-up.

Old Forester Single Barrel is bottled from one individual barrel, so there is no other bourbon exactly like it. Must accompany a food order pick-up.

Bottled from a dumping of 70 barrels or less, all drawn from the middle to upper floors of the traditional metal clad rickhouses. Must accompany a food order pick-up.

This deep amber whiskey has a complex aroma of vanilla, mint, molasses with notes of brown sugar and spice. Must accompany a food order pick-up.

With rich vanilla flavors and a hint of sweetness. It's the perfect bourbon to enjoy neat. Must accompany a food order pick-up.

An honest rye whiskey with fruity, floral notes. Enjoy on the rocks. Must accompany a food order pick-up.

Spicy and forceful taking its flavor from the charred barrels. Charred oak, toffee, vanilla and pepper are the dominate flavors. Must accompany a food order pick-up.

Vibrant aromas of fresh cherry and vanilla enhanced by toasted oak character. Must accompany a food order pick-up.

Beautiful, dark copper color and long legs to help in savoring every drop of such a unique flavor. Must accompany a food order pick-up.

Ripe stone fruit, tangerine and honey with bright floral aromas. Must accompany a food order pick-up.

Single Barrel Select laters subtle notes of caramel and spice with bright fruit notes and sweet aromatics. Must accompany a food order pick-up.

Delivers intense flavors of dark cherry, black raspberry, charred spice, and clove. Must accompany a food order pick-up.

Mild and friendly with bright flavors of caramel, spice, and oaky vanilla. Must accompany a food order pick-up.

Medium weight and a dry robust palate. Quickly fills the mouth with the engaging flavors of orange, caramel, toffee, and oak. Must accompany a food order pick-up.

Exquisite aroma and silky texture extend fruit notes of strawberry and cherry. Must accompany a food order pick-up.

Fresh green apple, pear, and zesty citrus reveal a hint of spice. Must accompany a food order pick-up.

Rich notes of cinnamon and vanilla with deep toasted oak.

Notes of ripe dark fruits and mocha

Luscious blueberry, cherry and mocha

Brimming with fresh ripe fruit and juicy

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Red or White

$7

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Add Flavor for $1

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$3.50

Pinot Grigio, Merlot, Rose, Sauvignon Blanc, Cabernet, Prosecco

$6 By The Glass

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$5

6 soft taco shells accompanied by your choice of meat, veggies, sauces and fresh limes.

Blackened chicken pasta or our penne alla vodka, house salad, rolls and chocolate chip cookies.

Chicken Tenders, mac-n-cheese, Parmesan tater tots, house salad, rolls and chocolate chip cookies.

Ribs smothered in our house made BBQ sauce, mac-n-cheese with a touch of chipotle, coleslaw, house salad, rolls and chocolate chip cookies.

Perfectly seasoned, fork tender filet medallions served with garlic mashed potatoes, broccoli, house salad, rolls and chocolate chip cookies.

Veggie hummus wraps, choice of soup, house salad, rolls and chocolate chip cookies.

Fresh hand cut grilled salmon, Parmesan risotto, house salad, rolls and chocolate chip cookies.