Vernon, CT

Stuffed with corned beef, Swiss cheese and sauerkraut, drizzled with Thousand Island.

Cheers to 20 Years! From our Original 2002 Wood-n-Tap Menu.

Topped with tomatoes and fresh basil, served with yellow pepper and artichoke Couscous.

Corned beef shaved thin, Swiss cheese, sauerkraut, Thousand Island dressing, served with French fries.

Strawberries, blueberries, apples, red onions and pecans, with Mojito Vinaigrette.

Mint aioli, arugula, tomato, with Feta cheese and pickled red onions, served with French fries

Penne and chicken tossed with Roma tomatoes, fresh basil and asparagus

Served with raspberry sauce and a dollop of whipped cream.

Teramana Blanco, Dragonfruit, Prosecco.

Mango Habanero Bourbon, Guava, Fresh Citrus.

Mezan Rum, Aperol, Pineapple, Clementine, Bitters.

Chambord, Violette Liquor, Lime, Prosecco.

Tod & Vixen Gin, Grapefruit, Citrus and Soda.

A hearty blend of fresh clams, potatoes, bacon and cilantro.

Chopped egg, bacon, cheese, tomatoes, croutons, Balsamic Vinaigrette.

A powerhouse of fiery Southwestern flavor.

Apples, grapes, walnuts, Apricot Vinaigrette and fried goat cheese balls.

Vermicelli over a bed of greens tossed with Rice Wine Vinaigrette with chopped peanuts, sesame seeds and orange slices.

House made Caesar dressing, topped with croutons and grated Parmesan.

Blue cheese, walnuts, tomatoes, chopped egg, red peppers, carrots and bacon tossed in Blue Cheese Vinaigrette. Topped with Bourbon marinated steak and frizzled onions.

Avocado, bacon, chopped egg, red onion, Kalamata olives, tomatoes, croutons, Jack and Cheddar with Honey Mustard dressing.

Topped with Gruyere cheese and frizzled onions.

Citrus slaw, crispy fish, pickled red onion, Aji sauce and micro cilantro.

Citrus slaw, Orange-lime marinated steak, Guajillo sauce, avocado aioli.

Citrus slaw, adobo chicken, pickled red onions, chipotle aioli and cilantro.

Our own hummus, cucumbers, tomatoes, Feta, Kalamata olives, onion, artichokes, red peppers and pita bread.

Stuffed with chicken, caramelized onions, bacon, cheese and cilantro.

Chicken or beef, with cheese, sour cream, tomatoes, jalapeños, black beans and shredded lettuce.

On a bed of fries, served with BBQ sauce and Honey Dijon or have them Buffalo Style.

Topped with fried cherry peppers, bacon, chipotle aioli and a side of marinara.

Spinach and artichoke hearts in a Parmesan sauce with tortilla chips.

Served with fried cherry peppers and topped with tomatoes, scallions and a drizzle of chipotle aioli with a side of marinara.

Buffalo, Habanero, Thai, Dijon Horseradish, Garlic Romano, BBQ or Honey Mustard with a side of Blue Cheese.

Sushi Grade Yellow Fin Tuna, sesame coated and seared to a perfect rare and served over fresh greens.

Stuffed with corned beef, Swiss cheese and sauerkraut, drizzled with Thousand Island.

Mini Angus burgers topped with American cheese, pickles and Honey Dijon.

Blackened chicken with American cheese, caramelized onions and chipotle aioli.

Mini bison burgers with a touch of chipotle topped with avocado aioli, American cheese and frizzled onions.

Beyond Meat™ burger plant-based patty with lettuce, tomato, pickles and our homemade BBQ sauce topped with frizzled onions.

Hummus, lettuce, tomato, avocado, olives, onion, peppers and Balsamic Vinaigrette.

America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.

Applewood smoked bacon, Cheddar cheese, caramelized onions, lettuce, tomato, pickles, mustard and mayo.

Topped with American cheese, lettuce, tomato, diced onions, pickles, mustard and mayo.

Cheddar cheese, frizzled onions, applewood smoked bacon and BBQ sauce.

Fresh Atlantic salmon, lettuce, tomato, pickle and dill tartar sauce. Choose grilled or blackened.

Thai grilled chicken, vermicelli, greens tossed in Rice Wine Vinaigrette, peanuts and orange slices.

Crispy buffalo chicken, lettuce, tomato, Blue Cheese crumbles and Ranch dressing.

Grilled or blackened topped with Jack cheese, lettuce, tomato, pickle and Honey Dijon.

Crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries.

Golden crisp fish topped with spinach, avocado, pickled onions and Amarillo sauce served on wheat tortilla

All natural ground turkey with baby greens, apple relish and herb aioli. Served with Sweet Potato Fries.

Spicy! Four Cheese with a hint of chipotle pepper.

Andouille sausage, blackened chicken, peppers, scallions, Jack and Parmesan cheese with a drizzle of Ranch.

Marinara, Mozzarella and Parmesan.

Our spicy mac-n-cheese, bacon, Jack and Cheddar, scallions and bread crumbs.

Penne pasta and local peas in a tomato vodka sauce, topped with Parmesan.

Mushrooms, tomatoes and blackened chicken in a Cajun cream sauce, tossed fresh Linguini.

Spinach, Artichoke hearts, fresh garlic, Jack and parmesan cheese.

Half rack of ribs smothered in our house made Jack Daniel’s BBQ sauce, served with sweet potato fries and coleslaw.

Hand cut fresh salmon served with Parmesan risotto and grilled asparagus.

Perfectly seasoned, fork tender, topped with our delicious Bordelaise sauce.

Beer battered and served with French fries and coleslaw.

A Wood-n-Tap Classic! Our sweet and sassy marinated pub steak

Served with vanilla ice cream and Kahlua sauce.

Vanilla bean custard with caramelized sugar.

Are you a giant or are the burgers smaller? Two awesome mini-burgers topped with cheese.

Penne pasta with choice of marinara or butter-n-cheese.

Choose from crispy chicken tenders or a piece of grilled chicken.

Fried cod bites served with tartar sauce or ketchup.

Flatbread topped with sauce-n-cheese.

Tender pork ribs smothered in our very own secret sauce.

Gobs of gooey melty cheese between two tortillas.

View the full beer menu here.

Pineapple, guava and passion fruit blended with plantation, Rumhaven and Bumbu rums. Must accompany a food order pick-up.

Concierge Reposado, Triple Sec, house-made margarita mix. Must accompany a food order pick-up.

New Amsterdam Vodka, ginger beer and lime.

Peach vodka, peaches and passion fruit shaken to perfection. Must accompany a food order pick-up.

Blue Chair Bay Coconut Rum, Amaretto and mango shaken with fresh pineapple and orange, topped with Gosling's Rum. Must accompany a food oder pick-up.

Ketel One Vodkas with no carbs or sugar, blended with citrus and fresh juice. Must accompany a food order pick-up.

Amarena Cherry, fresh orange and our House-made bitters muddled and finished with Rye

Fresh muddled lime, mint, sugar and rum

Jim Beam Apple Bourbon topped with ginger beer and green apple

Traditional Moscow Mule with Tito's Vodka, ginger beer and lime

Espresso, Kahlua, chocolate and a touch of coconut

Red wine blended with spiced rum, peach liquor, fresh fruit and berries

A blend of seasonal fruit and liquor finished with crisp Pinot Grigio

Fresh strawberries, Smirnoff Strawberry, and House-made lemonade

Mango Vodka, strawberries, pineapple and prosecco.

Teramana Blanco, Dragonfruit, prosecco.

Lunazul Tequila, Triple Sec, House-made margarita mix.

Pineapple, guava ana passion fruit blended with Plantation and Mezan Rums.

Blue Chair Bay Coconut Rum, Amaretto, mango, pineapple and orange juice topped with Gosling's Rum.

Deep and complex flavors of vanilla, nuts and oak. Must accompany a food order pick-up.

A bourbon distilled from locally grown corn, rye and barley and aged in #4 charred barrels. Must accompany a food order pick-up.

5 3/4 to 7 years, plus finishing of 9 weeks in cold conditions in barrels with chosen combination of staves. Must accompany a food order pick-up.

Old Forester Single Barrel is bottled from one individual barrel, so there is no other bourbon exactly like it. Must accompany a food order pick-up.

Luscious notes of chocolate, plum, and walnut finish with ripe savory fruit. Must accompany a food order pick-up.

Bottled from a dumping of 70 barrels or less, all drawn from the middle to upper floors of the traditional metal clad rickhouses. Must accompany a food order pick-up.

This deep amber whiskey has a complex aroma of vanilla, mint, molasses with notes of brown sugar and spice. Must accompany a food order pick-up.

With rich vanilla flavors and a hint of sweetness. It's the perfect bourbon to enjoy neat. Must accompany a food order pick-up.

An honest rye whiskey with fruity, floral notes. Enjoy on the rocks. Must accompany a food order pick-up.

Spicy and forceful taking its flavor from the charred barrels. Charred oak, toffee, vanilla and pepper are the dominate flavors. Must accompany a food order pick-up.

Soft and juicy with luxurious notes of blackberry and blueberry with expressive tannins. Must accompany a food order pick-up.

Vibrant aromas of fresh cherry and vanilla enhanced by toasted oak character. Must accompany a food order pick-up.

Beautiful, dark copper color and long legs to help in savoring every drop of such a unique flavor. Must accompany a food order pick-up.

Ripe stone fruit, tangerine and honey with bright floral aromas. Must accompany a food order pick-up.

Velvety textures of blackberry, plum and black cherry. Must accompany a food order pick-up.

Single Barrel Select laters subtle notes of caramel and spice with bright fruit notes and sweet aromatics. Must accompany a food order pick-up.

Delivers intense flavors of dark cherry, black raspberry, charred spice, and clove. Must accompany a food order pick-up.

Mild and friendly with bright flavors of caramel, spice, and oaky vanilla. Must accompany a food order pick-up.

Medium weight and a dry robust palate. Quickly fills the mouth with the engaging flavors of orange, caramel, toffee, and oak. Must accompany a food order pick-up.

Delicate fruit meets elegant floral notes accenting balanced sweetness and acidity. Must accompany a food order pick-up.

Exquisite aroma and silky texture extend fruit notes of strawberry and cherry. Must accompany a food order pick-up.

Fresh green apple, pear, and zesty citrus reveal a hint of spice. Must accompany a food order pick-up.

Hints of lemon, lime and grapefruit accent a perfectly balanced structure. Must accompany a food order pick-up.

Rich notes of cinnamon and vanilla with deep toasted oak.

$3

$3

$5

$5

$5

$6

$5

$7

$7

Red or White

$6

$7

Add Flavor for $1

$6

$6

$3.50

Pinot Grigio, Merlot, Rose, Sauvignon Blanc, Cabernet, Prosecco

$6 By The Glass

$6

$5

$5

$5

$5

$6

6 soft taco shells accompanied by your choice of meat, veggies, sauces and fresh limes.

Blackened chicken pasta or our penne alla vodka, house salad, rolls and chocolate chip cookies.

Chicken Tenders, mac-n-cheese, Parmesan tater tots, house salad, rolls and chocolate chip cookies.

Ribs smothered in our house made BBQ sauce, mac-n-cheese with a touch of chipotle, coleslaw, house salad, rolls and chocolate chip cookies.

Perfectly seasoned, fork tender filet medallions served with garlic mashed potatoes, broccoli, house salad, rolls and chocolate chip cookies.

Veggie hummus wraps, choice of soup, house salad, rolls and chocolate chip cookies.

Fresh hand cut grilled salmon, Parmesan risotto, house salad, rolls and chocolate chip cookies.