Seasonal Menus: Fall Menu

Our hearty fall menu is full of your seasonal Tap favorites, and inspired new ideas from our chefs and bartenders!

Enjoy our hearty French Onion Soup and an amazing Short Rib Grilled Cheese paired with a new fall favorite cocktail like the New England Hard Apple Cider or the Apple Bourbon Mule! Finish things off right with Our Famous Pumpkin Cheesecake! Remember the Fall Menu is only available for a limited time, so come in and get it while it lasts!


French Onion Soup

A rich and hearty broth full of onions topped with Gruyere cheese and frizzled onions. 6.99

Beet Salad

Tuscan Kale, Goat cheese, pecans and roasted beets tossed in our housemade Maple Vinaigrette.
Small 8.99 Large 11.99

Aji Tofu Taco

Crispy tofu and chili lime slaw topped with aji amarillo sauce, pickled red onions and cilantro. 5.25/each

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Short Rib Grilled Cheese

Melt in your mouth! With carmelized onions and Gruyere cheese served with french fries and onion soup for dipping. 14.99

Lamb Harissa Burger

Lamb burger infused with Harissa sauce, mint aioli, arugula, tomato, feta cheese and pickled red onions. 14.99

New Zealand Sea Bass

Pan-seared Sea Bass on a bed of red pepper creole sauce and asparagus, topped with beurre blanc sauce. 18.99

Our Famous Pumpkin Cheesecake 6.99

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Fall Drinks

Apple Bourbon Mule

Jim Beam Apple topped with crisp ginger beer. 8.75

Harvest Pear Sangria

Fresh apples and strawberries blended with American Fruits Pear Liquor and Riesling. 8.75

AE Manhattan

Angel’s Envy, Carpano Vermouth, House-made bitters. F/8.75 FF/14.75

Benefits Angel’s Envy’s #ToastTheTrees

New England Hard Apple Cider

Crafted with house cider and Bumbu Rum. 9.25

Tapricots Rested Rye

Aged with apricots for 18 months and our ode to the original restaurant Apricot’s in Farmington. F/8.75 FF/14.7

JNSQ Rose

Crisp, with notes of strawberry and bing cherry. 10.25/G 14.25/Q 39/B